What you buy is what you present at your restaurant Therefore, while buying restaurant supplies you should have only one guideline in mind: how would you prefer to be served in a restaurant of your standards

When you are running a restaurant, the menu is one of the most important things that you should worry about Try and fix a menu with utmost care ensuring that in no way does it disappoint the customers

Has it always been your dream to open a restaurant of your own and proudly serve the beef casserole that has garnered you praises since you made it at your cousin’s wedding eighteen years back Well, now that you have settled plans for setting up your own eating joint you will receive praises from those other than your husband and children as well

It is true that the success of your restaurant depends to some extent on the economy, since a slow economy would mean less profit But this is always not so simple

Explaining the USP The USP or Unique Selling Proposition behind every restaurant or hotel’s success is their customer service Customer service falls under the broad heading of hospitality industry, which is sort of the crossover between the tourism industry and the human resource development policy of any government

When you walk in to a restaurant, what’s the first thing you notice Of course, the ambience

Want to open a restaurant You are in for long ride then

Lighting of restaurants is an integral aspect of décor which helps not only improve the architecture’s aesthetic appeal but also induce the appetite of customers and make them crave for more Scientists have found out that lights work in mysterious ways upon our senses and can help promote certain desires while restraining the others