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Why You Need a Restaurant Employee Handbook
- By Jerome Chiaro
- Published 01/10/2012
- Business Management
- Unrated
Jerome Chiaro
Jerome Chiaro is a Restaurant Owner & Consultant out of Orange County, CA. 95% of restaurant owners and managers spend over 55 hours per week slaving away at their restaurant! He can help you WORK LESS and PROFIT MORE with his Free Restaurant Toolkit. Claim yours at http://www.Restaurant-Forms.com
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