Is Now a Good Time to Open a Restaurant?
http://www.thinktankarticles.com/articles/15885/1/Is-Now-a-Good-Time-to-Open-a-Restaurant/Page1.html
Kelly Boudreau
Kelly Boudreau represents RSI, a restaurant accounting firm. Please visit <a href="http://www.restacct.net" title="http://www.restacct.net" target="_blank">http://www.restacct.net</a> for more information. By Kelly Boudreau
Published on 11/3/2011
The lingering recession has been difficult on people in a number of industries and the restaurant business is no exception People have become more selective with their spending and they are choosing to eat out less especially at high end establishments